Presented By:
From Chef Nina Compton’s kitchen to yours. The James Beard Award winning chef & owner of Compere Lapin & Bywater American Bistro will cook up some mouthwatering gumbo.
James Beard Award winning St. Lucian Chef Nina Compton
Back to All Events
Earlier Event: August 4
Going Global: Being a Woman with a Worldwide Career
Later Event: August 4
Building a Woman-Owned Economic Ecosystem